Ingredients:
500g pasta
Four fresh tomatoes.
Grain of sweet color paprika.
4 cloves garlic.
160 gr of canned Tuna.
300 g cheese mozzarella
½ teaspoon black pepper.
Salt
80 ml olive oil.

Preparations:
Start by cutting tomatoes, paprika into small pieces. and finly shop the garlic. Boil the pasta.
In a medium high heat, place a large pan. add olive oil then tomatoes, paprika and garlics.
After that add tuna, salt as desired, and a pinch of black pepper. Mix well. lastly add the already boiled pasta.

Place the pasta into a baking dish and put it in to the oven at 200° for 10 minutes.

Watch the recipe in the video

Bon Appétit.